Where can I find Islands to Highlands Recipes

James Martin continues his adventure across the UK in his ITV1 series James Martin’s Islands to Highlands – but where do you find the recipes from the show?

This week (Monday July 12, 2021) James is traveling around Jersey with buddy Mark Jordan.

Together they cook several dishes with local products – including a squid risotto and grilled sea bream.

Here is everything you need to know!

Mark Jordan and James Martin are exploring Jersey, but where can viewers find the recipes? (Photo credit: ITV1)

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James Martin’s Islands to Highlands Recipes – Where Can I Find Them?

The chef’s recipes at James Martins Islands to Highlands look temptingly delicious.

During his visit to Cornwall last week, James made deep-fried megrim sole and a selection of fish with a chipotle dressing.

James also grilled a delicious surf and turf on the beach in the company of his close pal Galton Blackiston.

So do you find the recipes?

You can find all of his recipes in his accompanying cookbook, James Martin’s Islands to Highlands.

There are also many of his recipes on his official website Here.

However, not all of his recipes from James Martin’s Islands to Highlands are available online.

Recipes from Islands to Highlands: Jersey

James uses Jersey’s most famous export good – the Jersey Royal Potato – to make a slightly different kind of octopus risotto.

Next, James goes to the beach to cook grilled sea bream with Jersey Royals, fried oysters, and a classic Vierge sauce.

For dessert, James prepares a delicious, sweet black butter tart with jersey cream.

Fortunately for those with a sweet tooth, this recipe is available and can be found online Here.

In later episodes, James travels to Guernsey and Dorset.

In Dorset, James prepares a mixed grill with Mangalitza pork, golden syrup, black pudding and tartar sauce.

James also cooks up a delicious sea bass dish and sets up an al fresco barbecue on the beach with pork and chicken.

James Martin Mark Jordan
James and Mark cook a recipe for sea bream with Jersey Royals, fried oysters and Veirge (Image: ITV1)

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Grilled oysters and bacon with pickled onion salad

For James Martin’s recipe for grilled oysters and bacon with pickled onion salad, you will need the following ingredients:

50ml olive oil

4 slices of white bread, diced

12 slices of streaky bacon, chopped

1 tablespoon of Dijon mustard

2 tablespoons of pickled onion vinegar

Sea salt and freshly ground pepper

120g bag of mixed lettuce leaves

1 red small gemstone salad, sliced

small bunch of tarragon, leaves only

5 pickled onions, sliced

12 freshly peeled oysters in the shell

To do, light your grill.

When the coals are silver in color, it’s ready to cook.

Heat a non-stick fireproof pan on the grill.

When it’s hot, pour in half the oil, add the bread and fry until golden brown and crispy, tossing it a few times so that the croutons cook evenly.

Transfer to a bowl.

Drizzle the rest of the oil into the same pan, then add the bacon and fry until crispy.

Drain the fat into a separate large mixing bowl and add the bacon to the bowl with the croutons.

Stir mustard and pickled onion vinegar into the bacon fat and season well.

Put the lettuce leaves, lettuce, tarragon and sliced ​​pickled onions in the bowl, mix well, then add half of the crispy bacon and croutons and toss again until everything is well cooked.

Place the oysters in their shells directly on the coals of the grill and cook for two to three minutes.

Use protective gloves or tongs to remove the cooked oysters from the grill as the shells will get very hot.

To serve, place the oysters around a large round plate on the outside, cover with the remaining bacon and croutons and stack the dress salad in the middle.

James Martin’s Islands to Highlands on ITV1

James will be accompanied by his friend and Michelin-starred chef Mark Jordan on the James Martin’s Islands to Highlands of ITV1 on Monday, July 12, 2021.

The two ride through Jersey on mini motorbikes and explore the island’s culinary delights.

James tries one of Jersey’s most famous exports – the Jersey Royal Potato – which he uses to make a slightly different octopus risotto.

Next, James will have lunch at Mark Jordan’s beach restaurant.

Then he goes to the beach to cook grilled sea bream with Jersey Royals, fried oysters, and a classic Vierge sauce (virgin sauce).

James Martin’s Islands to Highlands continues on ITV1 on Monday, July 12, 2021 at 8 p.m.

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